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Dive Knives for Saltwater

Gear up with dive knives for saltwater built to resist corrosion, cut cleanly, and draw fast when it counts. Choose the blade that fits your workflow: titanium for maximum rust resistance or marine-grade stainless for aggressive bite. From compact utility blades to classic full-size options, our saltwater-ready dive knives help you manage line, webbing, and emergencies with confidence.

NOTE: Prices here are ONLINE ONLY. In-Store pricing may differ. 

How to Choose the Right Dive Knife for Saltwater

Choose a saltwater dive knife that resists corrosion, cuts cleanly, and mounts where you can reach it with either hand. Start by picking a blade material. Titanium is great for maximum corrosion resistance. Consider marine-grade stainless with coatings for edge bite. Then decide on tip style (blunt for prying/safety around inflatables; point for precise cutting) and edge configuration. Straight, serrations and line cutter covers most tasks. Secure retention and an easy, one-hand draw matter more than size. The short list below highlights proven saltwater options:

Buyer’s Guide

  • Materials & corrosion: Titanium resists rust best and is low-maintenance. Quality stainless offers aggressive bite but needs more rinse and dry. Rinse after every salt dive and lightly lube pivots/locks and sheath buttons.
  • Tip & edges: Choose blunt tips for prying and boat safety. Pointed for precise cutting. A combo edge including straight, serrations and line cutting covers webbing, rope, and mono.
  • Mounting & access: Confirm the sheath’s one-hand release and solid “click-in.” Mount on BCD webbing, hose, or calf/forearm.
  • Size & control: Smaller profiles (ex: Grip Titanium) tuck in tight for reef work. Larger classics like Orca suit gloves and heavy duty use. Prioritize grip texture and hand-stop.
  • Maintenance kit: Pack fresh-water rinse, silicone grease, and occasional sheath/strap spares. A quick rinse and dry post-dive drastically extends knife life in saltwater.

Saltwater Dive Knife Comparison

Product Key details Best for Notes
Cressi Grip Titanium Compact titanium blade. Corrosion-proof with serrations/line cutter. Minimalist salt dives. Tight mounting on BCD/hose Low-maintenance; small footprint
Cressi Orca Knife Large classic dive knife with robust handle and heavy-duty sheath. Gloved hands. Prying and general utility Bigger profile. Check mount position
Cressi Skorpion – Point Tip (grey) Stainless blade with straight/serrated edge and line cutter. Quick-release sheath. Precise cutting with option to pierce Salt-ready—rinse/lube after dives.
Cressi Skorpion (black/black) Compact handle, serrations and line cutter, secure sheath retention. Everyday saltwater utility Versatile option

Frequently Asked Questions

Titanium vs stainless for salt water – which knife lasts longer?

Titanium resists corrosion best and needs the least upkeep. Stainless can feel sharper initially and is easier to hone in the field, but requires diligent rinse/dry and occasional lube. If you tend to skip maintenance, go titanium.

Is a blunt tip or point tip knife better for boat/reef work?

Choose a blunt tip for prying and safety around inflatables/rafts. Pick a point tip (ex: Skorpion point tip) for precise cutting when you need to pierce rope or mono.

Where should I mount my saltwater dive knife?

Mount where you can draw with either hand: BCD shoulder/waist webbing or inflator hose keep it visible; calf/forearm mounts work if you practice draws. Test sheath “click-in” and practice re-sheathing with gloves.

How do I keep a stainless dive knife from rusting?

Rinse thoroughly in fresh water after each dive, dry fully, and add a light film of silicone to the blade (avoid O-rings). Open/close the sheath mechanism to flush salt. Store dry and un-sheathed at home.

Small knife or large “classic” knife for saltwater?

Small knives (ex: Grip Titanium) are low-snag and easy to place; large knives (ex: Orca) are great with gloves and for leverage. Pick based on mounting location and how much prying you really do.